France and Britain might have a historical rivalry, but when it comes to food and wine, they’re a match made in heaven. At The Trading Post, we’re all about bringing British and international foods to France—and pairing them with French wine is the ultimate cross-channel delight. Whether you’re an expat missing home or a French foodie with a curious palate, here’s how to pair British foods with French wine for a meal that’s both très délicieux and quintessentially British.
1. Cheddar Cheese and Bordeaux
Nothing says British like a sharp, crumbly cheddar—perfectly stocked in the dairy & chilled section of our shop. Pair it with a bold red Bordeaux, like a Cabernet Sauvignon from the Médoc. The wine’s tannins cut through the cheese’s richness, balancing every bite. Serve it with McVitie’s Digestives for a simple yet sophisticated snack.
2. Fish and Chips with Sauvignon Blanc
Golden, crispy fish and chips are a British staple—and yes, you can find the essentials at The Trading Post. Match this classic with a crisp Sauvignon Blanc from the Loire Valley. Its zesty acidity complements the fried batter and tartar sauce, making every mouthful sing. Add a dash of Sarson’s Malt Vinegar for that authentic kick.
3. Shepherd’s Pie and Côtes du Rhône
A hearty shepherd’s pie, with its savory mince and creamy mash, deserves a robust partner. Enter a Côtes du Rhône red—its earthy, spicy notes elevate the dish’s warmth. Whip one up using our Bisto Gravy Granules for that true British depth of flavour, and let the wine work its magic.
4. Scones with Champagne
Afternoon tea isn’t complete without scones, clotted cream, and jam—check our Rodda's Cornish clotted cream for the good stuff. Pair them with a dry Champagne from Reims for a luxurious twist. The bubbles cut through the richness of the cream, while the wine’s subtle fruitiness dances with the jam. It’s a British-French fusion that’s pure indulgence.
5. Sticky Toffee Pudding and Sauternes
For dessert, nothing beats sticky toffee pudding—a sweet, gooey treat you can recreate with ingredients from The Trading Post. Pair it with a luscious Sauternes, a sweet white from Bordeaux. The wine’s honeyed apricot notes amplify the pudding’s caramel richness, creating a finale that’s hard to resist.
Why It Works
Pairing your favourite British foods with a variety of French wines isn’t just delicious—it’s a celebration of two culinary worlds. British dishes bring comfort and nostalgia, while French wines add elegance and finesse. With over 150,000 British expats in France craving a taste of home (and plenty of locals joining the fun) this combo is trending in 2025. At The Trading Post, we’re here to make it easy—stocking everything from HP Sauce to Custard Powder, Chateauneuf du Pape to Viognier for your next pairing experiment.
Try It Yourself
Ready to give it a go? Grab your favorite British goodies from our shop, pop open a bottle of French wine, and let the flavors collide. Whether it’s a casual supper or a dinner party showstopper, these pairings are sure to impress.
What’s your favorite British food and wine combo? Share it in the comments—we’d love to hear your tasty ideas! Explore our full range at The Trading Post and bring a bit of Britain to your French table.
