Product Description
Ras el hanout, or raz el hanout, or rass el hanout... It doesn't matter how you spell it (it does matter a bit, you can't spell it B L A C K P E P P E R), Ras el Hanout is a Middle Eastern spice mix popular in Morrocan, Algerian and Tunisian cuisine. Commonly found in cous cous dishes and tagines. Samia's Ras contains a wonderful mix of ground spices: coriander, turmeric, salt, cumin, black pepper, fenugreek, cayenne pepper, ginger, caraway, fennel, parsley and garlic. Great for marinading meat and adding an Eastern flavour to a variety of recipes.
Information
Ingredients
Coriander, turmeric, salt, cumin, black pepper, fenugreek, cayenne pepper, ginger, caraway, fennel, parsley and garlic.
Nutritional Information
May contain traces of gluten and celery
Storage
Store cool and dry.
Name and address
- Samia
- 60 rue Emile Zola
- 93120 La Courneuve
- France
Net Contents
100g e
Nutrition
| Typical Values | Per 100g |
|---|
| Energy | 1077kJ / 258kcal |
| Fat | 9g |
| Saturates | 1g |
| Carbohydrate | 21g |
| Sugars | 3g |
| Fibre | 24g |
| Protein | 11g |
| Salt | 20g |
