Product Description
A large bag of dried bay leaves. You simply add a bay leaf (or two) to your stews, curries, soups or sauces to impart herbal, slightly floral flavours to your dishes. A key componenet of any bouquet garni, bay leaves are a indispensible kitchen herb and a spice-rack must-have. Whilst many recipes instruct you to remove the bay leaves after cooking (they're not particularly tasty to eat whole) others require you to gring them up to a powder, meaning there's less messing about.
Information
Ingredients
Bay leaves
Storage
Store cool and dry.
Name and address
- Samia
- 60 rue Emile Zola
- 93120 La Courneuve
- France
Net Contents
50g e
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