Richmond Meat Free Sausages

Product Description

• Twelve famous Irish pork sausages from Ireland. Made with a secret, special recipe featuring subtle flavours of pepper and nutmeg, Richmond have been making pork sausages for wwell over 100 years. People love them. We love them. You probably love them. Beautiful at breakfast and brunch, or for a sausage sandwich at any time of day. Why not make a fresh batch of batter and make these sausages the traditional toad in your hole?

Information

Ingredients

Water, Rehydrated Textured Soya and Wheat Protein (15%) (Water, Soya Protein, Wheat Protein, Salt, Soya Bean Oil, Natural Flavouring), Rusk (Wheat), Stabilisers: Sodium Alginate, Guar Gum, Methyl Cellulose, Coconut Oil, Soya Protein, Wheat Starch, Flavourings, Salt, Potato Fibre, Yeast Extract, Colouring Foods: Beetroot, Safflower, Herbs, Spices, Black Pepper Extract, Capsicum Extract, Coriander Extract, Ginger Extract, Mace Extract, Nutmeg Extract

Nutritional Information

• For allergens, see ingredients in bold.
• Made in the UK from non-GMO soya beans.
• High in protein.
• Suitable for vegans and vegetarians.
  

Storage

Keep frozen -18°C or below. No need to thaw. If thawed, cook within 12 hours of removal from the freezer. Do not refreeze once defrosted. Best before end date: see front of pack

Name and address

• Pilgrim Food Masters Ltd
• Hyde
• SK14 3BR
• UK
• www.richmondsausages.co.uk

Net Contents

304g