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Paxo Sage & Onion Stuffing Mix 2.5kg

Paxo Sage & Onion Stuffing Mix 2.5kg

(Code: PAXSO2KG)

Product Description

  • Paxo was invented by a butcher in Eccles, Manchester in 1901 and the company has been making super stuffings for a traditional sunday roast ever since. Shove it into a chicken, rolls it into balls or simply pour it into a baking dish. Crispy and soft, aromatic and hearty, it has it all. Also available in standard 170g boxes.

Information

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (1.5%), Dried Parsley, Raising Agents (Ammonium Carbonates, Sodium Hydrogen Carbonate), Barley Malt Extract

Nutritional Information

  • For allergens, see ingredients highlighted in bold.
  • Made with delicious herbs and seasoning
  • No artificial colours or preservatives
  • Suitable for Vegans

Storage

Store in a cool, dry place. For Best Before End see side of pack.

Cooking Instructions

Oven cook
Instructions: 1. Pre-heat oven to 220ºC, fan oven to 200ºC, Gas mark 7.
2. Put Paxo into a bowl, adding 250ml of boiling water for every 100g of Paxo, mixing well. Add a large knob of butter if desired.
3. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes until piping hot.

Recycling info

Bag - Don't Recycle. Carton - Recycle

Name and address

Net Contents

2.5kg e

Nutrition

Typical Values(cooked as per instructions on pack) Per 100g(cooked as per instructions on pack) Per stuffing ball (45g)
Energy519kJ / 123kcal233kJ / 55kcal
Fat1.5g0.7g
of which Saturates0.6g0.3g
Carbohydrate22.4g10.1g
of which Sugars2.3g1.0g
Fibre2.2g1.0g
Protein3.8g1.7g
Salt1.05g0.47g
38.90 €
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