Nairn's Gluten-Free Black Pepper Wholegrain Cracker

Product Description

• Nairn's have been baking with oats since 1896. These Cracked Black Pepper Wholegrain Crackers are made with wholegrain oats so are satisfyingly high in fibre. The pepper gives them a nice kick of pepper flavour. Suitable for practically everyone, they are vegan- and vegetarian-friendly, gluten-free, with no GM ingredients, no artificial colours, flavours or preservatives and no hydrogenated fat. Crisp, light and tasty, they are excellent crackers for cheese, or even just a nice bit of butter.

Information

Ingredients

Gluten Free Wholegrain Oats (51%), Maize Flour, Rice Flour, Sustainable Palm Fruit Oil, Tapioca Starch, Maize Starch, Raising Agent: Ammonium Carbonates, Sea Salt, Cracked Black Pepper, Brown Rice Syrup.

Nutritional Information

• For allergens, see ingredients in bold.
• The Nairn's factory is nut free and their recipes are wheat and nut free, however they cannot guarantee that all ingredients used are wheat and nut free. Manufactured on equipment that handles milk.
• Not suitable if you react to avenin – a protein in oats.
• High fibre
• No hydrogenated fat
• Plant Based - suitable for vegans and vegetarians
• No artificial colours, flavours or preservatives
• No GM ingredients

Storage

Store in a cool, dry place. For Best Before date, see end of box.

Number of Uses

Pack contains 4 pouches of 6 crackers.

Produce of

Baked in Scotland

Name and address

• Baked By:
• Nairn's Oatcakes Ltd.,
• For UK: 90 Peffermill Road,
• Edinburgh,
• EH16 5UU,
• UK

Net Contents

137g e