The Trading Post

Linda McCartney Vegetarian Shredded Hoi-Sin Duck

(Code: LMVHOIDUCK)

Product Description

  • The ideal vegan duck-alternative for oriental-style meat-free crispy shredded duck pancakes. With Linda McCartney vegetarian, shredded hoisin duck you just have to add some spring onions and put in in a steamed pancake for an authentic Chinese meal. Made with rehydrated textured soya and wheat protein.

Information

Ingredients

Rehydrated Textured Soya and Wheat Protein (89%) (Water SOYA Protein, WHEAT Gluten, Salt, SOYA Bean Oil, Natural Flavouring), Seasoning [Demerara Sugar, BARLEY Malt Vinegar Powder, Potato Starch, Soya Sauce Powder (SOYA and WHEAT), Tomato Powder, Yeast Extract, Caramelised Sugar, Garlic Powder, Spices (Ginger, Fennel, Black Pepper, Aniseed, Cinnamon, Clove), Salt, Malted BARLEY Extract, Natural Flavouring, Colour: Paprika Extract], Rapeseed Oil, Malted BARLEY Extract

Nutritional Information

  • For allergens, including cereals containing gluten, see ingredients in bold.
  • Meat-free
  • Suitable for Vegetarians and Vegans

Storage

Keep frozen -18°C or below. Do not refreeze.

Cooking Instructions

Shallow Fry - From Frozen

Place 1 tablespoon of oil in a pan or wok and cook over a medium heat until oil is hot. Add the vegetarian shredded duck and cook for 7-8 minutes over a medium heat, stirring regularly, Halfway through cooking, add 50ml of water.

Number of uses

Pack contains approximately 4 Servings

Name and address

Net Contents

300g e

Nutrition

Typical value (stir-fried as per instructions)per 100gper 1/4 pack
Energy794kJ/190kcal666kJ/159kcal
Fat7.7g6.5g
of which saturates0.7g0.6g
Carbohydrate5.9g5.0g
of which sugar2.4g2.0g
Fibre3.9g3.3g
Protein22.1g18.5g
Salt1.7g1.4g
4.59 €
In Stock
(41 Item(s) In Stock)
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