Geo Watkins Mushroom Ketchup (BBE 30/11/24)

Product Description

• The secret ingredient to many a sprectacular soup, sauce, gravy or pie, Geo Watkins Mushroom ketchup provides rich, deep umami flavour paired with the intense taste of mushrooms to any recipe. Super-versatile, it peps up a pasta sauce, reinvigorates a ramen, supercharges a sausage roll and sends your homemade gravies galactic! Geo Watkins have been stocking larders with their famously non-tomato ketchup since 1830, and is a great vegan alternative to Worcestershire sauce, being applicable in all the same instances. It goes on practically everything. It's actually easier to list the things it doesn't do...

Information

Ingredients

Water, Salt, Spirit Vinegar, Hydrolysed Vegetable Protein [Water, Hydrolysed Vegetable Protein, Salt], Mushroom Powder (3%) [Concentrated Mushroom Juice, Maltodextrin], Barley Malt Extract, Spices

Nutritional Information

• For allergens, see ingredients highlighted in bold
• May also contain peanuts and nuts.
• Suitable for vegetarians and vegans.

Preparation

• Add to soups, sauces, pie fillings and gravies.
• Shake well before use.

Storage

For Best Before date, see back of bottle. Store in a cool, dry place. Once opened, keep refrigerated and use within 4 weeks.

Name and address

• AB World Food's Ltd.,
• Leigh,
• WN7 5RS
• UK
• www.geowatkins.com

Net Contents

190ml e