Fray Bentos Steak & Kidney Pie

Product Description

• Fray Bentos was named after a town in Uruguay which was once considered "the kitchen of the world." Nowadays their famous tinned pies are produced in Scotland. Steak and kidney may be their most iconic pie, but Fray Bentos pies come in a variety of flavours, with each one boasting an incredible puff pastry top. Easy to cook and even easier to store, once you have removed the top of the tin (using a can-opener), you can simply put the pie in the oven, wait and eat. Uncomplicated and tasty, the hallmarks of a good pie.

Information

Ingredients

Water, Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (11%), Pork Kidney (10%), Palm Oil, Modified Maize Starch, Rapeseed Oil, Salt, Onion Powder, Barley Malt Extract, Tomato Paste, Yeast Extract, Flavouring, Beef Extract, Chicory Extract, Stabiliser (Xanthan Gum), Sugar, Colour (Plain Caramel), White Pepper, Tomato Powder, Emulsifier (Mono- and Diglycerides of Fatty), Garlic Powder.

Nutritional Information

• For allergens, including cereals containing gluten, see ingredients in bold.
• Caution. Although every effort is made to remove all bones, some may remain.

Storage

Store in cool, dry place. Best Before End - see end of pot.

Cooking Instructions

Number of uses

This pie contains 2 servings

Name and address

• Fray Bentos Foods,
• Fochabers,
• Scotland,
• IV32 7LD,
• UK

Net Contents

425g e