Filippo Berio Classic Pesto

Product Description

• Filippo Berio started producing olive oil in Lucca in 1867. The traditional Genovese green pesto is made using their world-famous Extra Virgin Olive Oil, tons of basil, pine nuts and Grana Padano cheese for a true taste of Italy.

Information

Ingredients

Italian Basil (36%), Olive Oil (20%), Sunflower Oil, Grana Padano Cheese (Milk), Cashew Nuts, Extra Virgin Olive Oil, Potato Flakes, Salt, Sugar, Pecorino Romano Cheese (from Ewe's Milk), Pine Nuts, Garlic, Acidity Regulator (Glucono Delta Lactone) - Made with Italian Basil and other ingredients of European and non European origin

Nutritional Information

• For allergens see ingredients in bold
• Made with Italian basil
• Made with non-vegetarian cheese
• Caution: may contain small fragments of nut shell

Storage

Refrigerate once opened and use within two weeks.

Preparation and Usage

• Shake well before use.
• For 4 servings, stir a jar of Filippo Berio Classic Pesto into 500g of freshly cooked pasta.

Name and address

• Produced for:
• Salov SpA,
• via Montramito 1600 - 55040,
• Massarosa (Lucca),
• Italy.

Net Contents

190g e