Encona Scotch Bonnet Chilli Jam

Product Description

Encona have been bringing Caribbean flavours to British kitchens since the 1950s. Their range of chilli jams work beautifully as a chutney or a relish. The scotch bonnet pepper is world-famous as a hotter than hot, fruity and flavourful chilli pepper and it gives distinctive heat and succulence to this chilli jam. It's a marinade, a condiment, a dip, a glaze or a flavourful addition to any meal.

Information

Ingredients

Partially Inverted Sugar Syrup, Water, Spirit Vinegar, Scotch Bonnet Chilli Mash (5%) (Scotch Bonnet Chilli (87%), Salt, Acid(Acetic Acid)), Tomato Paste, Dried Red Peppers, Stabiliser (Xanthan Gum), Modified Maize Starch(E1422), Salt, Preservative (Potassium Sorbate).

Nutritional Information

• For allergens, see ingredients in bold.
• Suitable of vegans and vegetarians.
• Heat rating: 3/5 - medium spiced.

Storage

For best flavour store in the fridge once opened and consumed within 8 weeks.

Produce of

Made in the UK

Name and address

• Grace Foods UK,
• Grace House,
• WGC,
• Herts,
• AL7 1HW,
• UK.

Net Contents

285ml e