Encona Jamaican Scotch Bonnet Sauce

Product Description

Encona have been bringing Caribbean flavours to British kitchens since the 1950s. This Jamaican Scotch Bonnet Sauce is hotter than hot. Sweet, fruity, smoky and tellement tropical, it's a West Indian hot suace that packs pure fyah! The main ingredient is a Scotch Bonnet chilli mash, absolutely ram-packed with scotch bonnet peppers, bringing you a true taste of Jamaica. Put it on EVERYTHING!

Information

Ingredients

Scotch Bonnet Chilli Mash (64%) (Scotch Bonnet Chillies (87%), Salt, Acid: Acetic Acid), Water, Onion Powder, Salt, Acid: Acetic Acid, MUSTARD Flour, Modified Maize Starch (E1414), Stabiliser: Xanthan Gum.

Nutritional Information

• For allergens, see ingredients in bold.
• Suitable of vegans and vegetarians.
• Heat rating: 5/5 - hotter than hot.

Storage

For best flavour store in the fridge once opened and consumed within 8 weeks. Natural chillies, so colour may vary.

Produce of

Made in the UK

Name and address

• Grace Foods UK,
• Grace House,
• WGC,
• Herts,
• AL7 1HW,
• UK.

Net Contents

220ml e