Product Description
Encona have been bringing Caribbean flavours to British kitchens since the 1950s. Smoky and spiced with Habenaro and Scotch Bonnet peppers, this BBQ sauce can marinade, glaze and add true Jamaican joy to any dish.
Ingredients
Water, Granulated Sugar, Tomato Paste, Jerk Seasoning (Onion Powder, Salt, Rice Flour, Sugar, Spices, Acidity Regulator: Sodium Diacetate, Garlic Powder, Yeast Extract Powder, Herbs, Flavourings, Acid: Citric Acid, Orange Juice Powder (Maltodextrin from IP Maize, Orange Juice)), Smoke Flavouring (Sugar, Smoke Flavouring, Garlic Powder, Spice, Natural Flavouring), Modified Maize Starch, Acid (Acetic Acid), Habanero Mash (Habanero, Scotch Bonnet, Acetic Acid, Salt), Ground Pimento, Onion Powder, Salt, Preservative (E202), Colour (E150C), Acid (E330)