Product Description
Encona have been bringing Caribbean flavours to British kitchens since the 1950s. Their range of chilli jams work beautifully as a chutney or a relish. Ice skate to the sweet syrup of the frozen north with Maple Syrup chilli jam. Warm up with spices and a chilli kick.... It's a marinade, a condiment, a dip, an amazing glaze or a flavourful addition to an meal. Squeeze some on a stir-fry...
Ingredients
Partially Inverted Sugar Syrup, Water, Chilli Mash (5%) (Chilli, Water, Salt, Acid (Acetic Acid)), Spirit Vinegar, Maple Syrup (4%), Dried Red Peppers, Molasses, Salt, Maple Seasoning (Maltodextrin, Sugar, Maple Flavouring, Turmeric Powder, Carob Flour), Black Pepper, Modified Maize Starch (E1422), Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate)