Product Description
This strong wholemeal bread flour from Doves Farm is fully organic and carefully milled. Wholemeal flour contains (obviously) 100% of the wheat grain, meaning that any bread you bake will be naturally higher in fibre, iron and B vitamins. The bran in wholemeal flour can reduce the effectiveness of the gluten (in turn reducing the rise) so some people add some strong white bread flour to their bakes to make them a little lighter.Information
Dietary Information
- For allergens, including cereals containing gluten, see ingredients in bold.
- May also contain traces of barley & rye.
- Soil Association and Kosher certified.
Storage
Roll down the top after use and store in a cool dry place.
Preparation and Usage
Always cook flour before consumption.
Produce of
Milled in the UK with EU & Non-EU wheat.
Name and address
Nutrition
| Typical values | per 100g |
|---|
| Energy | 1430kJ |
| 339kcal |
| Fat | 2.4g |
| of which saturates | 0.4g |
| Carbohydrate | 61g |
| of which sugars | 0.9g |
| Fibre | 11g |
| Protein | 13g |
| Salt | 0.03g |
