Lotus Biscoff speculoos biscuits have been crushed to make a crunchy, speculoos-flavoured topping (or base) for a variety of desserts. Often used to adorn elcairs, and other iced toppings, this crushed lotus biscuit mix is equally suited to becoming a cheesecake base or part of an elaborate fruit crumble. Speculoos is that almost indescribable toffee-like, cinnamon-embellished, caramel-condensed milk, dulce de leche flavour that is both wonderfully rich and constantly moreish.
WHEAT flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon.
Store in a cool dry place. Once opened, consume immediately.
750g e
