Thomas Le Prince (Savoie) - Apricot Jam

Product Description

• Here at The Trading Post we love a local fruity jam and Thomas Le Prince is a Savoie institution, making all kinds of fruit-based products, from jams and preserves to juices and soft drinks. This apricot jam is packed with 50% fruit for a succulent, sweet flavour. Cooked in a copper cauldron, this apricot conserve is a traditional French "extra" confiture. It is super jammy, but how do you judge when a jam becomes "extra" jammy? Apricot jam is excellent for all the usual jam applications: toast, croissants, scones, etc... It is also indispensible for a number of bakes, especially when you need a thin layer between your Christmas fruit cake and royal icing.

Information

Ingredients

Apricots (50%), Sugar, Lemon Juice, Gelling Agent (Fruit Pectin), Acidity Regulator (Ascorbic Acid) Prepared with 50g Apricots per 100g, Total Sugar content: 55g per 100g

Nutritional Information

• For allergens, see ingredients highlighted in bold.
• Caution: Despite best efforts, on rare occasions, stone/kernel fragments may be found in the jar.

Storage

Refrigerate after opening. Best before end: see lid.

Produce of

Product of France

Name and address

• Thomas Le Prince
• Uaz FR-74150
• Vallieres
• France
• www.thomasleprince.fr

Net Contents

350g e