Blue Dragon Thai Red Curry Paste (2 Servings)

Product Description

• Thai red curry paste. Perfect for two people. A petit pot of pure piquancy. Authentic as you like.

Information

Ingredients

Coconut Cream, Red Chillies (24%), Lemongrass (17%), Palm Sugar, Garlic (5%), Galangal (5%), Shallot (4,5%), Salt, Lime Peel, Coriander Powder (0.7%), Sugar, Yeast Extract Powder, Colour (Paprika Extract), Antioxidant (Tocopherol Rich Extract)

Nutritional Information

• May contain peanuts and nuts.
• Chilli rating - medium - 2
• Suitable for vegetarians and vegans

Storage

Store in a cool, dry place. Once opened keep refrigerated and consume within 3 days.

Produce of

Produced in Thailand

Preparation and Usage

• Heat. Get your pan hot, add a little vegetable oil.
• Sizzle. Fry your meat until sealed, reduce heat to medium, add paste and cook for a minute.
• Stir. Add coconut milk and bring to the boil. Add vegetables and simmer for about 10 minutes.
• Enjoy. Serve with steamed rice.
• Authentic hints and tips:
• Add 50ml water at the end of cooking for a more authentic Thai consistency.
• Add a teaspoon of palm or caster sugar to finish with a balanced flavour.
• Add finely chopped red chillies or fresh coriander to dress the curry before serving.
• Cook for longer to separate the oils for an authentic look.

Number of uses

2 Servings

Name and address

• AB World Foods Ltd.,
• Kiriana House,
• Kiribati Way,
• Leigh,
• Lancashire,
• WN7 5RS,
• UK
• www.bluedragon.co.uk

Net Contents

50g e