Betty Crocker Tempting Chocolate Icing

Ingredients

Sugar, Palm Fat, Water, Invert Sugar Syrup, Fat-Reduced Cocoa Powder (6.5%), Emulsifiers (E471, E435, E481), Salt, Preservative (E202), Acidity Regulators (E330, E524), Stabiliser (E450), Natural Flavouring

Nutritional Information

• May contain Milk.
• No artificial flavours or colours.
• Gluten free.
• Suitable for vegetarians.

Storage

Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days. Best before: see base of tub.

Preparation and Usage

• Simple steps!
• Stir ready to spread icing, at room temperature, with a rounded knife
• To ice:
• Spread or pipe onto your cooled Betty Crocker™ cake or cupcakes.
• To glaze:
• 1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake
• 2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds.
• 3. Stir thoroughly until smooth. If to thick to pour, microwave 5 to 10 seconds longer.
• 4. Pour icing over your cake it drips down on the sides.
• Ready to spread:
• One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes.
• Remove foil seal completely before placing in microwave oven.

Number of uses

Contains 12 portions

Warnings

• Caution: Do not overheat - icing may become hot. Handle with care.

Name and address

• Made for:
• General Mills International Sàrl,
• Switzerland.
• General Mills UK Limited,
• PO Box 363 Uxbridge,
• UB8 1YT,
• UK

Net Contents

400g e