Betty Crocker Chocolate Fudge Icing

Product Description

Information

Ingredients

Sugar, Palm Fat, Water, Invert Sugar Syrup, Fat-Reduced Cocoa Powder (6.5%), Emulsifiers (E471, E435, E481), Salt, Preservative (E202), Acidity Regulators (E330, E524), Stabiliser (E450), Natural Flavouring

Nutritional Information

• For allergens, see ingredients in bold.
• May contain milk.
• Suitable for vegetarians.
• No artificial colours or flavours.
• Gluten free.

Storage

Store in a cool, dry place. Once opened, seal and refigerate anu remaining icing for up to 30 days.

Preparation and Usage

• Stir ready to spread icing, at room temperature, with a rounded knife
• To ice: 
• Spread or pipe onto your cooled Betty Crocker™ cake or cupcakes.
• To glaze: 
• 1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake
• 2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds.
• 3. Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer.
• 4. Pour icing over your cake so that it drips down on the sides.
• Ready to spread: One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes.

Name and address

• General Mills International Sàrl,
• Switzerland.
• General Mills UK Limited,
• PO Box 363,
• Uxbridge,
• UB8 1YT
• UK.

Net Contents

400g e