The Trading Post

Atora Vegetable Suet

(Code: ATORAVEGSUET)

Product Description

For fluffy dumplings, pastries, puddings and pies, Atora Vegetarian Suet contains no animals products. So if you are a person who like pies or stew (which is everyone) this is a kitchen cupboard essential.

Information

Ingredients

Vegetable Oils (85%) (Sustainable Palm, Sunflower), Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin)

Nutritional Information

  • For allergens, including cereals containing gluten, see ingredients in bold.
  • Suitable for vegetarians.

Storage

To prevent suet melting, and for best results, always keep your pack of Atora refrigerated. Once opened, keep refrigerated and use within 6 weeks. This product is susceptible to melting, please keep away from direct sunlight. For Best Before End date, see the packet.

Preparation and Usage

  • Atora Dumpling Recipe
  • Ingredients: 100g (4oz) self-raising flour, 50g (2oz) Atora Suet, pinch of salt, cold water (approximately 5 tablespoons or enough to make a firm but pliable dough).
  • 1. Mix the Atora, flour and salt with the water.
  • 2. Divide dough into 8 and gently shape into balls with floured hands.
  • 3. Place on top of simmering stew or casserole. Cover with a tight fitting lid and cook for 20 minutes. Serve hot.

Name and address

Net Contents

240g e

Nutrition

Typical ValuesPer 100g as sold
Energy3355 kJ
-815 kcal
Fat85.1 g
of which Saturates49.3 g
Carbohydrate10.6 g
of which Sugars<0.5 g
Fibre0.5 g
Protein1.5 g
Salt<0.01 g
3.85 €
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