Betty Crocker Milk Choc Cookie Mix

Ingredients

Sugar, Wheat Flour, Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Lecithins (Soy), Natural Vanilla Flavouring), Fat Powder (Palm Fat, Dried Glucose Syrup, Milk Protein), Palm Fat, Egg Yolk Powder, Salt, Raising Agent (Sodium Carbonates), Egg White Powder, Dry Molasses, Natural Flavouring

Nutritional Information

• For allergens, see ingredients in bold.
• No artificial flavours or colours.
• Suitable for vegetarians.

Storage

Store in a cool, dry place.

Preparation and Usage

• You need:
• 30ml (2 tbsp) water
• 1 Flat baking tray lined with baking paper
• Prep time: 10 mins
• Baking time: 10-12 mins
• Preheat oven to 190°C (170°C for fan assisted ovens or refer to manufacturer's instructions)/gas mark 5)
• 1. Stir cookie mix and water in a large bowl with a large spoon until you have a stiff dough (if dough doesn't form, stir-in up to 5 ml more water). Do not eat unbaked batter.
• 2. Spoon 8 heaped teaspoons of the dough onto a non-stick baking paper lined on the baking tray, leaving gaps between them to allow spreading (5cm apart).
• 3. Bake for approximately 10-12 minutes until edges are firm. For crispier cookies, bake 2 minutes longer. Cool 1 minute before removing from baking tray and then transfer to cooling rack.

Number of uses

8 Portions

Name and address

• Made for:
• General Mills International Sàrl,
• Switzerland.
• General Mills UK Limited,
• PO Box 363,
• Uxbridge,
• UB8 1YT,
• UK

Net Contents

200g e